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BEGIN:VEVENT
DTSTART:20200813T213000Z
DTEND:20200814T000000Z
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SUMMARY:Plexus Virtual Summer Mixer
DESCRIPTION:This year we had to cancel the Summer Soiree\, hosted by Ernst & Young on the rooftop deck\, but we can still bring our summer flair and gather together for an evening of networking in fine summer fashion! Cleveland's tallest drag entertainer\, Veranda L'Ni\, will be our hostess bringing an evening of networking to the comfort of your home\, backyard oasis\, or personal rooftop deck. Upgrade your evening with a specially curated summer dinner and drink menu provided by Picnic Hill Market Cafe. Purchase your drink or meal tickets at check out and an order form will be included in your confirmation email. (Delivery options available for east Cleveland neighborhoods.)\n\nAll event proceeds support the Plexus Pay It Forward Fund to provide complimentary memberships for small businesses and LGBTQ professional members.\n\n\nLIBATIONS ~ $12\nVeranda L'ni-Tai-Taking the classic tiki drink through the roof! Rums\, fresh juices & exotic flavors fit for the queen of drag!\n\nPuss Boots-Our kicked up mule with ginger beer\, pineapple\, lime & a delicious twinge of fresh jalape o. \n\nPain Killer-Created in the virgin islands in the 1970s this classic combines the official rum of the Royal British Navy\, Pusser's\, pineapple\, orange & cream of coconut.\n\nNorth Park Boulevard-Dark rum\, lime juice & bitters infused with tamarind\, ginger\, Szechuan peppercorns & mandarin orange.\n\nKentucky Maid-Classic Woodford Kentucky bourbon\, blended with fresh lime combined with hand muddled cucumber & mint.\n\n\n\nDINNER ~ $16\n\nMango Jerk Chicken-Grilled chicken rubbed in a house-made jerk marinade\, topped with mango salsa\, served with grilled green beans & parmesan potato cakes.\n\nPan-Seared Walleye-Perfectly pan-seared paired with savory bacon and bean succotash and crisp grilled green beans.\n\nPicnic Hill Crab Cakes-Two jumbo lump crab cakes with creole remoulade sauce\, complimented by warm corn poblano salad & roasted summer vegetables.\n\nEggplant Parmesan-Thinly sliced & perfectly crisp eggplant are layered with a tomato compote and mozzarella cheese over cavatappi pasta in a rich marinara.\n\nVegan Burger-House-made black bean & farro patty\, topped with lettuce\, tomato\, onion\, & Baja corn spread on sourdough bread\, served with fries.\n\n\nSpecial Thanks to
X-ALT-DESC;FMTTYPE=text/html:This year we had to cancel the Summer Soiree\, hosted by Ernst &\; Young on the rooftop deck\, but we can still bring our summer flair and gather together for an evening of networking in fine summer fashion! Cleveland'\;s tallest drag entertainer\, \;Veranda L'\;Ni\, \;will be our hostess bringing an evening of networking to the comfort of your home\, backyard oasis\, or personal rooftop deck. Upgrade your evening with a specially curated summer dinner and drink menu provided by Picnic Hill Market Cafe. Purchase your drink or meal tickets at check out and an order form will be included in your confirmation email. \; \;(Delivery options available for east Cleveland neighborhoods.)
\n\nAll event proceeds support the Plexus Pay It Forward Fund to \;provide complimentary memberships for small businesses and LGBTQ professional members.
\n\n
\nLIBATIONS ~ $12
\nVeranda L&rsquo\;ni-Tai-Taking the classic tiki drink through the roof! Rums\, fresh juices &\; exotic flavors fit for the queen of drag!
\nPuss ñ\; Boots-Our kicked up mule with ginger beer\, pineapple\, lime &\; a delicious twinge of fresh jalapeñ\;o.
\nPain Killer-Created in the virgin islands in the 1970s this classic combines the official rum of the Royal British Navy\, Pusser&rsquo\;s\, pineapple\, orange &\; cream of coconut.
\nNorth Park Boulevard-Dark rum\, lime juice &\; bitters infused with \;tamarind\, ginger\, Szechuan peppercorns &\; mandarin orange.
\nKentucky Maid-Classic Woodford Kentucky bourbon\, blended \;with fresh lime combined with hand muddled cucumber &\; mint.
\n
\nDINNER ~ $16
\nMango Jerk Chicken-Grilled chicken rubbed in a house-made jerk marinade\, topped with mango salsa\, served with grilled green beans &\; parmesan potato cakes.
\nPan-Seared Walleye-Perfectly pan-seared paired with savory bacon and bean succotash and crisp grilled green beans.
\nPicnic Hill Crab Cakes-Two jumbo lump crab cakes with creole remoulade sauce\, complimented by warm corn poblano salad &\; roasted summer vegetables.
\nEggplant Parmesan-Thinly sliced &\; perfectly crisp eggplant are layered with a tomato compote and mozzarella cheese over cavatappi pasta in a rich marinara.
\nVegan Burger-House-made black bean &\; farro patty\, topped with lettuce\, tomato\, onion\, &\; Baja corn spread on sourdough bread\, served with fries.\n\n
\nSpecial Thanks to
\n
\;
\n
LOCATION:Zoom link sent to registered guests
UID:e.2195.1570
SEQUENCE:3
DTSTAMP:20260523T003829Z
URL:https://business.thinkplexus.org/events/details/plexus-virtual-summer-mixer-1570
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